| PRIMO |
| 1. |
Arancini: Traditional rice ball |
- |
$10 |
| 2. |
Bruschetta: Roma tomatoes marinated with basil, balsamic vinegar, and olive oil, over garlic bread and topped with fresh mozzarella cheese and basil pesto |
- |
$9 |
| 3. |
Bada Bing Shrimp -
Crispy shrimp tossed in a sweet and spicy sauce |
- |
$11 |
| 4. |
Calamari:
Fried calamari and cherry peppers
served with marinara and a
spicy remoulade. |
- |
$11 |
| 5. |
Wood fired chicken wings:
Tossed with herbs and parmesan then
drizzled with a balsamic glaze |
- |
$10 |
| 6. |
Artichoke French |
- |
$11 |
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INSALATA
(Add a grilled chicken breast for $4 or shrimp for $5) |
| 1. |
Mixed Salad: Greens tossed with olives, tomatoes,
asiago cheese and served with your
choice of dressing. |
- |
$6 |
| 2. |
Grilled Caesar Salad:
Grilled romaine hearts and diced
tomatoes served with house made
caesar dressing. |
- |
$12 |
| 3. |
Crispy Calamari:
Tender calamari, olives, tomatoes
and asiago cheese tossed with mixed
greens and balsamic dressing |
- |
$12 |
| 4. |
Soup/Mixed Salad |
- |
$10 |
| 5. |
Chicken Escarole (Cup/Bowl) |
- |
$4/$6 |
| 6. |
Soup of the Day |
- |
Priced Daily |
| 7. |
Lunch Trio ((Served 11-2):
Your choice of ½ Panini, soup and a house salad |
- |
$10 |
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PANINI
All Panini’s are served with a house salad. Substitute Bistro fries for $2
|
| 1. |
Turkey Panini:
Honey roasted turkey breast with lettuce,
tomato and garlic-basil aioli. |
- |
$10 |
| 2. |
Caprese Panini:
Plum tomatoes, bu alo mozzarella
and basil pesto. |
- |
$10 |
| 3. |
Pollo Panini:
Grilled chicken, spinach, tomato, pesto
and gorgonzola cheese. |
- |
$10 |
| 4. |
Eggplant Parmesan Panini:
Lightly breaded eggplant, sauce
and mozzarella cheese. |
- |
$10 |
| 5. |
Bistro Burger: 8 oz. angus beef burger with lettuce, tomatoes
and provolone cheese. |
- |
$10 |
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WOOD FIRED PIZZAS
Additional vegetable toppings $1 each, meat toppings $2 each |
| 1. |
Traditional Pizza: Red sauce, mozzarella and pepperoni. 13.00 |
- |
$13 |
| 2. |
Sicilian Pizza: Red sauce, fresh mozzarella and
parmesan with fresh basil. |
- |
$13 |
| 3. |
Vongole Pizza: Olive oil, garlic, parmesan, parsley,
mozzarella and clams. |
- |
$15 |
| 4. |
Pesci Del Mare: Vodka sauce with lobster, clams,
shrimp and mozzarella. |
|
$26 |
| 5. |
Pollo Pizza: Basil pesto, sliced chicken, tomatoes,
spinach and mozzarella. |
- |
$13 |
| 6. |
Bianco Pizza: Basil pesto, prosciutto, roasted red peppers,
artichokes and mozzarella. |
- |
$13 |
| 7. |
Vegetarian Pizza: Red sauce, mushrooms, onions, olives,
artichokes and mozzarella. |
- |
$13 |
| 8. |
Rustica Pizza: Red sauce, sausage, roasted red peppers,
cherry peppers and mozzarella. |
- |
$13 |
| 9. |
Margarita Pizza: Red sauce and mozzarella then topped
with fresh basil. |
- |
$11 |
| 10. |
Basil Pizza: Olive oil, garlic and basil pesto topped
with fresh mozzarella. |
- |
$11 |
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SALSE DELLA CASA
Add a Meatball or Sausage for 4.00 Each
Choose From Penne, Fettuccine or Spaghetti
|
| 1. |
Marinara, Traditional or Fra Diavlo Sauce |
- |
$10 |
| 2. |
Alfredo Sauce |
- |
$12 |
| 3. |
Bolognese Sauce |
- |
$14 |
SPECIALITA DELLA CASA |
| 1. |
Gnocchi |
- |
$13 |
| 2. |
Cheese Ravioli |
- |
$13 |
| 3. |
Penne Alla Vodka: Pancetta and peas in a creamy blush sauce |
- |
$14 |
| 4. |
Greens and Beans |
- |
$12 |
| 4. |
Greens and Beans with Sausage |
- |
$15 |
| 5. |
Penne Alla Vita:Sauteed chicken, fresh spinach and roasted
red pepper in a sweet sherry cream sauce. |
- |
$16 |
| 6. |
Fettuccine Pomodoro: Pan seared shrimp, marinated roma tomatoes
and romano cheese. |
- |
$18 |
| 7. |
Spaghetti with Fresh Clam Sauce: Clams, extra virgin olive oil and garlic
served in a white or red sauce. |
- |
$16 |
| 8. |
Chicken or Eggplant Parmesan |
- |
$18 |
| 9. |
Veal Parmesan |
- |
$20 |
| 10. |
Tripe |
- |
$10 |
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SECONDO
(Add a house salad for $3)
All entrée’s are served after 4PM |
| 1. |
Cioppino: Shrimp, lobster, clams and scallops in a
rich herbed fennel tomato broth.
|
- |
$28 |
| 2. |
Chicken Cutlet: Pan fried breaded chicken breast served with
mixed greens and lemon vinaigrette dressing |
- |
$18 |
| 3. |
Salmon: Pan seared salmon let over a mushroom risotto and topped with a truffle broth. |
- |
$26 |
| 4. |
Risotto of the Day |
- |
Priced Daily |
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All entrees below are served with a choice of pasta
or potato and vegetable |
| |
| 5. |
Chicken French: Egg battered chicken breasts sautéed in
a lemon sherry sauce. |
- |
$18 |
| 6. |
Bistecca Steak: Chef's Choice |
- |
Market Price |
| |
Add twin 3 oz. lobster tails |
- |
$14.00 |
| 7. |
Pesce of the Day (Friday Only) |
- |
Market Price |
| 8. |
Prime Rib (Saturday Only):
Wood red roasted choice ribeye
12 oz. / 16 oz. |
- |
$22 / $24 |
| |
| SIDES |
| 1. |
House Salad |
- |
$3 |
| 2. |
Bistro Fries |
- |
$5 |
| 3. |
Vegetable of the Day |
- |
$5 |
| 4. |
Pasta |
- |
$5 |
| 5. |
Traditional or marinara sauce |
- |
$5 |
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| BEVANDE |
| 1. |
Espresso |
- |
$3 |
| 2. |
Cappuccino/Latte |
- |
$4 |
| 3. |
Mineral Water |
- |
$4 |
| 4. |
Soda (Pepsi, Diet Pepsi, Sierra Mist, Ginger-ale) |
- |
$3 |
| 5. |
Root Beer |
- |
$4 |
| 6. |
Juice (Lemonade, Cranberry, Orange) |
- |
$3 |
| 7. |
Coffee: (Regular or Decaf) |
- |
$3 |
| 8. |
Tea (English, Decaf English, Earl Grey
and Chamomile) |
- |
$3 |
| 9. |
House Brewed Iced Tea |
- |
$4 |
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| RAGAZZI (Children: 10 years old and younger) |
| 1. |
Kids Cheese Pizza |
- |
$6 |
| 2. |
Kids Pasta With Meat b a l l |
- |
$6 |
| 3. |
Kids Chicken Fingers & Fries |
- |
$6 |
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20% Gratuity Added to Parties of 6 or more
Private Parties and Catering also Available
Family Style Dinners Offered with 48 Hour Notice
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