| PRIMO |
| 1 |
Arancini: Traditional rice ball |
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$8 |
| 2 |
Bruschetta: Roma tomatoes marinated with basil, balsamic vinegar, and olive oil, over garlic bread and topped with fresh mozzarella cheese and basil pesto |
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$9 |
| 3 |
Bada Bing Shrimp -
Crispy shrimp tossed in a sweet and spicy sauce |
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$10 |
| 4 |
Calamari:
Fried with cherry peppers with marinara sauce and spicy remoulade
Or Sauteed with garlic, fresh tomatoes, and olives in a white wine sauce |
- |
$11 |
| 5 |
Wood fired chicken wings:
Tossed with herbs and parmesan and drizzled with balsamic glaze |
- |
$10 |
| 6. |
Crab cakes: Pan seared twin cakes stuffed with bell pepper and herbs served with basil pesto |
- |
$11 |
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INSALATA
(Add a grilled chicken breast for $4 or shrimp for $5) |
| 1 |
Mixed:
Greens tossed with olives, tomatoes, asiago cheese and house dressing |
- |
$6 |
| 2 |
Grilled Caesar:
Romaine heart slightly grilled and topped with diced tomato and our housemade Caesar dressing |
- |
$12 |
| 3. |
Crispy Calamari:
Tender calamari, olives, tomatoes, and asiago cheese tossed with mixed greens and balsamic dressing |
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$12 |
| 4 |
Soup/Mixed Salad |
- |
$10 |
| 5 |
Chicken Escarole (house specialty soup) |
- |
$4/6 |
| 6 |
Soup of the Day |
- |
Priced Daily |
| 7 |
Lunch Trio (offered 11-2):
Your choice of ½ Panini, soup and a house salad |
- |
$10 |
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PANINI
All Panini’s are served with a house salad Substitute Bistro fries for $2
|
| 1 |
Turkey:
Honey roasted turkey breast, lettuce, tomato, and a garlic-basil aioli |
- |
$10 |
| 2 |
Caprese:
Plum tomatoes, buffalo mozzarella, and basil pesto |
- |
$10 |
| 3 |
Pollo:
Grilled chicken, spinach, tomato, pesto and crumbly blue cheese |
- |
$10 |
| 4 |
Eggplant Parmesan:
Lightly breaded fresh eggplant, sauce, and mozzarella cheese |
- |
$10 |
| 5 |
Bistro Burger: 8 oz. Angus beef burger with provolone, lettuce and tomato |
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$10 |
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WOOD FIRED PIZZA
Additional vegetable toppings $1 each, meat toppings $2 each ,
Wheat crust available |
| 1 |
Margarita:
Red sauce, mozzarella cheese, and basil |
- |
$11 |
| 2 |
Basil:
Olive oil, garlic, basil pesto, mozzarella cheese |
- |
$11 |
| 3 |
Traditional:
Red sauce, mozzarella cheese, and pepperoni |
- |
$13 |
| 4 |
Pollo:
Sliced chicken, tomatoes, basil pesto, spinach and mozzarella cheese |
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$13 |
| 5 |
Bianco:
Prosciutto, roasted red peppers, artichoke hearts, basil pesto and mozzarella cheese |
- |
$13 |
| 6 |
Vegetarian:
Red Sauce, mushrooms, onions, olives, artichoke hearts, and mozzarella |
- |
$13 |
| 7 |
Rustica:
Red sauce, sausage, roasted red peppers, cherry peppers, mozzarella |
- |
$13 |
| 8. |
Calzone: Mozzarella, ricotta, and spinach, with sauce for dipping |
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$13 |
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SALSE DELLA CASA
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| 1 |
Pasta Marinara |
- |
$10 |
| 2 |
Traditional sauce |
- |
$10 |
| 3 |
Alfredo - Add a meatball or sausage for $3 each Pasta choices: penne, fettuccine spaghetti |
- |
$12 |
SPECIALITA DELLA CASA |
| 1 |
Gnocchi (house-made) |
- |
$13 |
| 2 |
Cheese Ravioli-
Served with your choice of Marinara or Fra Diavolo sauce |
- |
$13 |
| 3 |
Penne alla Vodka -
Pancetta, peas, San Marzano tomatoes, cream, fresh basil and romano cheese |
- |
$
14 |
| 4 |
Greens and Beans/Greens and Beans with sausage - Served over your choice of pasta |
- |
$11/13 |
| 4 |
Penna Alla Contadina-
Sausage, broccoli, and mushrooms in a creamy alfredo sauce |
- |
$15 |
| 5 |
Fettuccine la Bella -
Pan seared shrimp, sun dried tomatoes, and artichoke hearts in a white wine sauce |
- |
$18 |
| 6 |
Spaghetti with fresh Clam Sauce- Clams, extra virgin olive oil, and garlic served in a white or red sauce |
- |
$15 |
| 7 |
Eggplant Parmesan |
- |
$16 |
| 8 |
Chicken Parmesan. |
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$17 |
| 9 |
Veal Parmesan -
All parmesans are served over spaghetti |
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$18 |
| 10 |
Tripe |
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$10 |
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ENTREES
(Add a house salad for $3)
All entrée’s are served after 4PM |
| 1 |
Cioppinno: Shrimp, lobster, clams and scallops in a rich herbed tomato broth
|
- |
$26 |
| 2 |
Risotto of the Day- All entrée’s below are served with a choice of potato and vegetable or pasta |
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Priced Daily |
| 3 |
Chicken French: Egg battered boneless chicken breasts sautéed in a lemon sherry sauce |
- |
$18 |
| 4 |
Bistro Steak:
12 oz. N.Y. Strip Steak Add twin 3 oz. lobster tails $14 |
- |
$28 |
| 5 |
Veal Marsala -
Tender veal medallions sautéed with mushrooms in a marsala wine sauce |
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$24 |
| 6 |
Chicken cutlet -
Thinly sliced chicken breast breaded and pan seared topped with mixed greens tossed in a lemon vinaigrette |
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$18 |
| 7 |
Haddock (Friday only) -
Served French style, baked with marinara sauce or broiled |
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$18 |
| 8 |
Prime Rib (Saturday only)-
Wood fired roasted Angus rib eye (10 oz. or 14 oz.) |
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$22/24 |
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| SIDES |
| 1 |
Bistro Fries |
- |
$5 |
| 2 |
Vegetable of the Day |
- |
$5 |
| 3 |
Pasta |
- |
$5 |
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| DESSERTS |
| 1 |
Ask your server for our specials |
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| BEVANDE |
| 1 |
Espresso |
- |
$3 |
| 2 |
Cappuccino/Latte |
- |
$4 |
| 3 |
Mineral Water |
- |
$4 |
| 4 |
Soda (Pepsi, Diet Pepsi, Sierra Mist, Ginger-ale) |
- |
$3 |
| 5 |
Juice (Lemonade, Cranberry, Orange) |
- |
$4 |
| 6 |
Coffee |
- |
$3 |
| 7 |
Tea (English, Earl, De-caf English, Chamomile) |
- |
$3 |
| 8 |
House Brewed Iced Tea |
- |
$3 |
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| RAGAZZI (Children: 10 years old and younger) |
| 1 |
Cheese or Pepperoni Pizza,
Pasta with red sauce and a meatball
Chicken fingers with fries |
- |
$6 |
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20% gratuity added to parties of 8 or more
Split charge $6 on all specialita’s and entrée’s
Catering available
Traditional family style dinners offered with 48 hour notice
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